Slow Cooker Scalloped Potatoes with Ham Recipe
The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
Layers of thinly sliced potatoes and chopped onion are slow-cooked with a creamy white sauce. Ham and melted Cheddar cheese make this dish a family favorite.
I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.
Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
This is very similiar to my recipe for slow cooker scalloped potatoes. My recipe is to butter the crockpot and layer half the potatoes, onions, seasonings, ham, and velveeta cheese. Repeat with second layer. Top with cream of chicken soup (or any other cream soup). Sprinkle with papricka. I cut the medium size potatoes in half before slicing thin. Doing this reduces my cooking time to just less then 3 hours on high. Another tip is to soak the raw potatoes in 1 cup of water mixed with 1 teaspoon of cream of tartar to prevent the potatoes from browning, drain water before layering. This is a wonderfully delicious and easy dish.
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!