Maple-Pumpkin Pudding in the Slow Cooker Recipe
Easily prepared in a slow cooker, this scrumptious pudding combines the flavors of maple syrup and pumpkin spice for a treat that's worth the wait!
.I made this recipe exactly as it was offered except for the timing. Fortunately, some others had written that the timing was off for them and to check after 2 hours. I’m so glad I did! Mine was burning around the edges and I suggest it was because the size of the recommended crock pot was not given in the instructions. Please, everyone, when you post a slow cooker/crockpot recipe state the size of the cooking vessel. I saved my dessert in time and it was very delicious, though a little crusty around the edges.
Because not everyone likes a crust, this slow cooker pumpkin pudding might be a new favorite dessert come the holidays.
This simple pumpkin puree is made in the slow cooker and yields about 8 cups of 'clean' pumpkin puree without any added ingredients. Use right away or freeze to use later.
These slow cooker desserts take only 10 minutes or less to prep so you can go about your life while your slow cooker works on a sweet reward for your patience. Get the recipes now.
Homemade pumpkin pudding receives a double dose of vanilla flavor thanks to vanilla-flavored creamer and vanilla extract stirred into the pudding.
Pumpkin pudding made with evaporated milk is baked with a topping made from dry yellow cake mix, margarine and chopped walnuts in this easy-to-prepare alternative to pumpkin pie.
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
It's not just for pancakes! Maple syrup can be used to naturally sweeten cakes, cookies, frostings, ice cream, and more.