Green Egg Salad Recipe
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
Make the perfect egg salad for sandwiches!
I made something very similar before finding this recipe. I used mayo & spit cream instead of yogurt. Also added some yellow bell pepper & scallions. I recommend a shot of hot sauce & a little citrus. Also sprinkled with paprika to add some contrasting color & a little richness.
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
We've rounded up egg salad recipes that are sure to satisfy, whether you want to keep things basic, or bump up the flavor with additions like tangy horseradish and fresh basil.
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.