Greek-Style Lemon Roasted Potatoes Recipe
This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
Coated with Greek-inspired ingredients for ultimate flavor, these quick and easy roasted lemon potatoes are the perfect side to any meal.
Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
Wow wow WOW! This recipe is soooo delicious! It’s now my favorite way to eat potatoes. I LOVE that the lemon and all the delicious flavors are absorbed into the potato making them tender inside and roasting makes the outside a bit crispy. Can’t get enough so I make extra to have for another meal. I served it with butter poached lobster tails, grilled Porterhouse steak and Caesar salad. The lemon flavor was a perfect compliment to the lobster
Made these two nights in a row, grilling them both times; the first with oregano and I overcooked and over browned them. Watch carefully, as the broth evaporates quickly. Also, I found I wasn't particularly fond of either the lemon or the oregano. Tonight I tried them again, this time with fresh dill and I kept a closer eye. Much better, although I still found them too tangy from the lemon juice. If I was to try them a third time I'd either cut way back on the lemon or eliminate it completely.
Made exactly as written and we might be addicted to these potatoes. The lemon juice really makes a difference. I used unsalted chicken broth and the only change I would make in the future would be to halve the amount of salt called for. Will make these potatoes again. Thanks for the recipe!
I have been looking to make lemon potatoes like our favourite Greek restaurant. This is it! Made exactly as per recipe. Served with grilled lamb chops, a Greek salad and a lovely bottle of red wine.Hubby loved, said it was delicious, restaurant worthy